SUGGESTIONS FOR THE HOSPITALITY INDUSTRY
Our advice helps you in the planning and creation of menus and dishes.
The products are classified according to allergens. We customise solutions
for all types of cuisine, as well as special vegetarian and vegan dishes.
Our experience has led to us accurately knowing
the profitability requirements of your business.
For the chef, we have differentiating and unique proposals.
We adapt to the resources of your kitchen and staff in order to obtain the maximum
profitability of time and manage wastage without losing any
value for money and quality.
SUGGESTIONS FOR THE CATERING UNIVERSE
Our team will help you to create a differential
and novel experience, a unique event.
We can advise you on the menu, styling or even decoration
of a dessert with your client's logo.
We have 4th and 5th-range solutions, snacks and delicacies.
Quality and practical solutions.
Our innovative and daring Foodture line offers you a range
of original and innovative products.
SUGGESTIONS FOR THE RETAIL UNIVERSE
High-turnover products that satisfy your clients and are a proven success.
Solutions that adapt to real business issues. Ongoing search,
we immediately offer products that respond to new trends.
Our consultants develop high-quality, cost-effective product proposals
focused specifically on meeting your and your client's requirements.
SUGGESTIONS FOR THE FAST FOOD WORLD
With more than 40 years at the service of the hotel and catering trade, DISALVI offers you all its experience
and knowledge of the sector with a range of products that respond to the latest
food trends.
We can offer personalised, integral solutions for organised catering, emblematic venues, or massive parties and macro-events, that
take place close together requiring high rotation coordination.
From low-temperature braised rack of beef to
Michelin-starred pulled pork.
SUGGESTIONS FOR THE COMMUNITY UNIVERSE
With more than 40 years of experience, we know the needs
of those who manage and coordinate the kitchen.
Te ayudamos en la eficiencia de tus compras, procesos y en la optimización de la gestión de mermas.
We help you in the efficiency of your purchasing, your processes
and in optimising your waste management.
We advise on the preparation of the menus, in order to achieve
the maximum performance for each dish.
The products are classified according to allergens.
We customise solutions for all types of cuisine, as well as
special vegetarian and vegan dishes.
SUGGESTIONS FOR CURIOUS MINDS
With more than 40 years at the service of the hotel and catering trade, DISALVI offers you all its experience
and knowledge of the sector with a range of products that respond to the latest
food trends.
In a constantly evolving sector, our experts are dedicated to the search
for the latest trends.
From the best 5th-range, sweet products to the best
frying oils on the market.
We want to be the first to offer you the most urban food solutions,
the ones that create authentic culinary experiences.
